Ingredients
2-4 chicken breasts or bag of already cooked/grilled chicken (frozen)
4/5 cups cooked pasta
red bell pepper
green bell pepper
2 zucchini
2 green onions
2 cloves fresh garlic
1-2 tablespoons white wine
1/2 cup or so chicken broth
Olive oil
Cook pasta. In large saucepan with hot olive oil put everything except broth and wine. Saute until tender and the chicken is cooked/warmed. Then add pasta, wine and broth to make "sauce" (just enough to get every moist but not "swimming".
Thursday, December 10, 2009
Chicken Cornbread Casserole
Ingredients
3-4 chicken breasts, cooked, cut up (I usually cook in crock pot with chicken broth for about 2-4 hours on high and it's so tender you can cut with a fork)
1 cup sour cream
1 1/2 cups chicken broth
2 packages of Jiffy Corn Muffin Mix
1 stick butter, melted
2 little green onions
1 can cream of chicken soup
thyme
Cook cornbread. Crumble and place half in large casserole dish. Add melted butter and chicken.
Mix sour cream, soup, thyme and pour over chicken mixture. Top with rest of crumbs. Pour chicken broth over entire pan. Bake at 350 for about 1 to 1 1/2 hours until golden brown.
3-4 chicken breasts, cooked, cut up (I usually cook in crock pot with chicken broth for about 2-4 hours on high and it's so tender you can cut with a fork)
1 cup sour cream
1 1/2 cups chicken broth
2 packages of Jiffy Corn Muffin Mix
1 stick butter, melted
2 little green onions
1 can cream of chicken soup
thyme
Cook cornbread. Crumble and place half in large casserole dish. Add melted butter and chicken.
Mix sour cream, soup, thyme and pour over chicken mixture. Top with rest of crumbs. Pour chicken broth over entire pan. Bake at 350 for about 1 to 1 1/2 hours until golden brown.
Saturday, November 14, 2009
Coca-Cola Baked Ham
Ingredients
1 either semi-boneless or bone-in ham
1 1/2 cup coca-cola
brown sugar
Take a knife and cut slits into and all over the ham. Baste with mixture of 1 cup coca-cola and 2/3 tablespoons of brown sugar. Put on grill at about 325-350 for about 2 hours basting halfway through.
1 either semi-boneless or bone-in ham
1 1/2 cup coca-cola
brown sugar
Take a knife and cut slits into and all over the ham. Baste with mixture of 1 cup coca-cola and 2/3 tablespoons of brown sugar. Put on grill at about 325-350 for about 2 hours basting halfway through.
Judah Pot Roast
This is Joel's favorite version of pot roast. It's a little different from the other recipe I've posted.
Ingredients
1 Sirloin Roast (this type does the best for me)
flour
2 long green onions (I'm sure they have another name)
1 medium sweet onion
1 cup beef broth
olive oil
3 garlic cloves chopped
Dust roast with flour, salt and pepper. Cover bottom of oven safe pan with olive oil and allow to heat to med-high heat. Then brown roast on both sides. Add a tablespoon or so of flour to hot oil in bottom of the pan. (This starts the gravy). Cut green onions with scissors onto the roast, add garlic cloves and large slices of the sweet onion. Add about a teaspoon of red wine vinegar to the roast and 1 cup of beef broth. Heat oven to 325 degrees and cook covered (I use my dutch oven for this and it works great for browning on the stove and then cooking in the oven~all in one pan!) for at least 2 hours. Watch the drippings in the bottom of the pan as it will turn brown making a very very good gravy. Once the meat is done, take the meat out of the pan and warm up the drippings and add 1/2 to 1 cup water and a couple of tablespoons of flour to make additional gravy.
Ingredients
1 Sirloin Roast (this type does the best for me)
flour
2 long green onions (I'm sure they have another name)
1 medium sweet onion
1 cup beef broth
olive oil
3 garlic cloves chopped
Dust roast with flour, salt and pepper. Cover bottom of oven safe pan with olive oil and allow to heat to med-high heat. Then brown roast on both sides. Add a tablespoon or so of flour to hot oil in bottom of the pan. (This starts the gravy). Cut green onions with scissors onto the roast, add garlic cloves and large slices of the sweet onion. Add about a teaspoon of red wine vinegar to the roast and 1 cup of beef broth. Heat oven to 325 degrees and cook covered (I use my dutch oven for this and it works great for browning on the stove and then cooking in the oven~all in one pan!) for at least 2 hours. Watch the drippings in the bottom of the pan as it will turn brown making a very very good gravy. Once the meat is done, take the meat out of the pan and warm up the drippings and add 1/2 to 1 cup water and a couple of tablespoons of flour to make additional gravy.
Monday, August 10, 2009
Chicken Stromboli
Ingredients
1 refrigerated pizza dough crust
1 cup marinara sauce
1 10oz chopped spinach, thawed and water squeezed out
mozzarella/cheddar/Monterrey jack (some kind of cheese)
chicken tenderloins (about 6-8)
Parmesan cheese
Boil (I put mine in crock pot on high for about 3 hours) chicken tenderloins (can also use turkey) until done.
Roll out pizza dough on rectangle pan and put 1/2 cup sauce down the center, leaving 3" margins.
Layer with spinach chicken and cheese.
Cut dough (with scissors) in strips on each side of sauce and fold over each other (should be about 12 strips)
Brush with olive oil and sprinkle with paremesan cheese.
Back @ 400 for about 12-15 min. and serve with remaining sauce.
1 refrigerated pizza dough crust
1 cup marinara sauce
1 10oz chopped spinach, thawed and water squeezed out
mozzarella/cheddar/Monterrey jack (some kind of cheese)
chicken tenderloins (about 6-8)
Parmesan cheese
Boil (I put mine in crock pot on high for about 3 hours) chicken tenderloins (can also use turkey) until done.
Roll out pizza dough on rectangle pan and put 1/2 cup sauce down the center, leaving 3" margins.
Layer with spinach chicken and cheese.
Cut dough (with scissors) in strips on each side of sauce and fold over each other (should be about 12 strips)
Brush with olive oil and sprinkle with paremesan cheese.
Back @ 400 for about 12-15 min. and serve with remaining sauce.
Tuesday, June 9, 2009
Eclair
Ingredients
1 8 oz container of cool whip
2 small boxes vanilla instant pudding mix
3 cups milk
1 box graham crackers
1 can chocolate icing
Mix cool whip, pudding mix and milk together. Layer 13 X 9 pan with graham crackers and 1/2 pudding mixture. Then add another layer of crackers and the rest of the pudding mixture. Another final layer of crackers. Microwave the icing until just "stirrable" and then pour the icing over the crackers. Refrigerate for about 1 hour and then serve.
1 8 oz container of cool whip
2 small boxes vanilla instant pudding mix
3 cups milk
1 box graham crackers
1 can chocolate icing
Mix cool whip, pudding mix and milk together. Layer 13 X 9 pan with graham crackers and 1/2 pudding mixture. Then add another layer of crackers and the rest of the pudding mixture. Another final layer of crackers. Microwave the icing until just "stirrable" and then pour the icing over the crackers. Refrigerate for about 1 hour and then serve.
Paula Deen's Mac-n-cheese
Ingredients
4 cups macaroni (2 cups dry macaroni makes 4 cups cooked)
2 cups grated cheddar cheese
3 eggs beaten
1/2 cup sour cream
4 Tbsp butter, cut into pieces
1/2 tsp salt
1 cup milk
Preheat to 350. To cooked macaroni add cheddar cheese. In separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour it all into casserole dish and bake for 30-45 min. Top with additional cheese if desired.
4 cups macaroni (2 cups dry macaroni makes 4 cups cooked)
2 cups grated cheddar cheese
3 eggs beaten
1/2 cup sour cream
4 Tbsp butter, cut into pieces
1/2 tsp salt
1 cup milk
Preheat to 350. To cooked macaroni add cheddar cheese. In separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour it all into casserole dish and bake for 30-45 min. Top with additional cheese if desired.
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