Ingredients
2-4 chicken breasts or bag of already cooked/grilled chicken (frozen)
4/5 cups cooked pasta
red bell pepper
green bell pepper
2 zucchini
2 green onions
2 cloves fresh garlic
1-2 tablespoons white wine
1/2 cup or so chicken broth
Olive oil
Cook pasta. In large saucepan with hot olive oil put everything except broth and wine. Saute until tender and the chicken is cooked/warmed. Then add pasta, wine and broth to make "sauce" (just enough to get every moist but not "swimming".
About Me
- Katie
- I was born, raised and love everything southern. I am reminded most days that I have been saved by grace and called holy, beloved and chosen by my Redeeming God. After five years of dating and many more years of praying, God provided me with my very own hero in my husband, Joel. We've been incredibly blessed with two precious children, Luke and Sarah. They are the absolute joy of our days and the subject of most of this blog. We enjoy walks and talks, eating, friends, our body of believers and most of all our family. We don't pretend to have this whole life thing figured out but we are enjoying learning more about our God's love for us and how we can love others.
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