Chicken Stromboli

Ingredients
1 refrigerated pizza dough crust
1 cup marinara sauce
1 10oz chopped spinach, thawed and water squeezed out
mozzarella/cheddar/Monterrey jack (some kind of cheese)
chicken tenderloins (about 6-8)
Parmesan cheese

Boil (I put mine in crock pot on high for about 3 hours) chicken tenderloins (can also use turkey) until done.
Roll out pizza dough on rectangle pan and put 1/2 cup sauce down the center, leaving 3" margins.
Layer with spinach chicken and cheese.
Cut dough (with scissors) in strips on each side of sauce and fold over each other (should be about 12 strips)
Brush with olive oil and sprinkle with paremesan cheese.
Back @ 400 for about 12-15 min. and serve with remaining sauce.