Blog Description

Just a compilation of recipes I've tried and liked. I used to keep them on scratch pieces of paper but now I have an exploring baby who continues to find my stash. Some recipes aren't very precise, forgive me.

Tuesday, June 9, 2009

Eclair

Ingredients
1 8 oz container of cool whip
2 small boxes vanilla instant pudding mix
3 cups milk
1 box graham crackers
1 can chocolate icing


Mix cool whip, pudding mix and milk together. Layer 13 X 9 pan with graham crackers and 1/2 pudding mixture. Then add another layer of crackers and the rest of the pudding mixture. Another final layer of crackers. Microwave the icing until just "stirrable" and then pour the icing over the crackers. Refrigerate for about 1 hour and then serve.

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