Ingredients
1 8 oz container of cool whip
2 small boxes vanilla instant pudding mix
3 cups milk
1 box graham crackers
1 can chocolate icing
Mix cool whip, pudding mix and milk together. Layer 13 X 9 pan with graham crackers and 1/2 pudding mixture. Then add another layer of crackers and the rest of the pudding mixture. Another final layer of crackers. Microwave the icing until just "stirrable" and then pour the icing over the crackers. Refrigerate for about 1 hour and then serve.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment