Ingredients
1 lb pork sausage
28oz can tomato puree
2 tspt Italian Seasoning
14.5 oz can diced Italian tomatoes
1 frozen box chopped spinach, thawed
2 beef bouillon in 4 cups of water dissolved
9 oz fresh cheese tortellini
In large soup pot, break up and brown sausage; drain. Add remaining ingredients, except tortellini. Heat to boiling; add tortellini and simmer for 5-7 minutes until tortellini is soft.
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