Ingredients
1 can cream of chicken soup
1/4 cup milk
3/4 cup shredded cheddar cheese
16 oz bag frozen veggies (broccoli/cauliflower
2/3 breasts cooked Chicken
1 pkg refrigerated biscuits (10 biscuits)
Preheat to 400. Stir soup, milk, cheese and then add vegetables and chicken. Bake for 15 min or until chicken mixture is hot and bubbling. Stir the chicken mixture. Top it with biscuits and bake for another 15 min or until biscuits are golden brown.
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